Caramel ice cream filled cones with a caramel centre topped with milk chocolatey coating and toffee.
Ice Cream: Cream, Modified Milk Ingredients, Sugar, Glucose, Dulce de Leche Base (sweetened condensed milk, glucose-fructose, glucose, natural flavour, potassium sorbate), Mono and Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan. Sugar Cone: Enriched Wheat Flour, Sugar, Blackstrap Molasses, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil, Salt, Soya Lecithin, Caramel Colour. Milk Chocolatey Topping: Milk Chocolate (sugar, whole milk powder, chocolate liquor, cocoa butter, lactose, soy lecithin, vanilla extract), Coconut Oil, Soybean Oil. Toffee Pieces: sugar, glucose, modified palm kernel and palm oil, cocoa butter, sodium bicarbonate. Chocolatey Lining: Sugar, Coconut Oil, Modified Palm Kernel and Palm Oil, Soybean Oil, Cocoa, Skim Milk Powder, Soya Lecithin. Caramel Centre: Sweetened Condensed Milk, Sugar, Water, Glucose, Coconut Oil, Brown Sugar, Salt, Natural Flavour, Sodium Citrate, Carrageenan, Soya Lecithin. Manufactured on equipment that processes peanuts and other nuts.